Quick and easy boil recipes costing less than $1.5 per serving

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Favorite Enchilada Sauce When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad…	Patrick Travis Mar 2013 Intermediate	1 vote 2476 views
Mashed Potatoes I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or…	Candice Goodyear Jul 2010 Intermediate	1 vote 1597 views
Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Apr 2011 Intermediate	1 vote 1718 views

Quinoa with Vegetables and Herbs This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this…	Nancy Miyasaki Aug 2011 Intermediate	4 votes 1 review 2769 views
Lancaster County Lima Beans The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!	Denise Sherin Mar 2014 Advanced	1 vote 1458 views
Browned Butter The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a…	Denise Sherin Mar 2014 Advanced	1 vote 1158 views

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