Colombo Powder (French West Indies "Curry Pow Recipe

Name: Colombo Powder (French West Indies "Curry Pow
Ingredients: 2 Tbsp. White rice; 2 Tbsp. Cumin seeds; 2 Tbsp. Coriander seeds; 1 1/2 tsp Mustard seeds, pref. black; 1 1/2 tsp Black peppercorns; 1 1/2 tsp Fenugreek seeds; 1/2 tsp Whole cloves; 2 Tbsp. Turmeric

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.66 view details

2 Tbsp. White rice
2 Tbsp. Cumin seeds
2 Tbsp. Coriander seeds
1 1/2 tsp Mustard seeds, pref. black
1 1/2 tsp Black peppercorns
1 1/2 tsp Fenugreek seeds
1/2 tsp Whole cloves
2 Tbsp. Turmeric

Directions

Roast rice in a small dry skillet over medium heat, shaking the pan frequently, till the grains are a light golden, about 5 min. Transfer to a plate to cold. Add in all spices to the skillet except turmeric and roast over medium heat, shaking the pan, till toasted and fragrant, about 3 min. Transfer the spices to the plate. Grind the rice and roasted spices in a spice mill or possibly blender into a fine pwdr.
Work in turmeric. Store the pwdr in an airtight container away from heat and light.
It will keep for several months.

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Amount Per Recipe	%DV
Recipe Size 75g
Calories 242
Calories from Fat 58	24%
Total Fat 6.92g	9%
Saturated Fat 0.94g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 123mg	5%
Potassium 816mg	23%
Total Carbs 44.45g	12%
Dietary Fiber 11.4g	38%
Sugars 0.84g	1%
Protein 8.1g	13%

Colombo Powder (French West Indies "Curry Pow Recipe

Ingredients