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Add a photoServings: 4
Ingredients
- 1 x avocado (preferably hass) peeled and sectioned
- 200 x to 300ml lowfat milk
- 1 x salt and white pepper
- 1 pch caster sugar
- 2 Tbsp. salmon roe caviar or possibly tonburi (mountain caviar)
Directions
- Puree the avocado and lowfat milk.
- The consistency of the soup changes depending on the speed of your blender so start slowly and increase the speed till you get the consistency you like. Once it reaches the desired thickness add in salt and pepper to taste and the sugar.
- Pour into bowls and serve topped with salmonroe caviar or possibly tonburi.
- We serve this soup in small c.. You can increase the quantities to make a more substantial entree. If you are making ahead and keeping in the fridge put some clingfilin on the surface of the soup to prevent oxidisation. Its consistency also changes once chilled. Tonburi is a japanese fern. If unavailable use salmon roe caviar.
- Makes 4 starter size portions
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 4 servings | |
| Calories 54 | |
| Calories from Fat 45 | 83% |
| Total Fat 4.98g | 6% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 165mg | 5% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.22g | 0% |
| Protein 0.68g | 1% |
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