Chilled avocado and cucumber soup Recipe

• 1 cucumber, peeled, seeded, and chopped
• 1 ripe avocado, pitted, peeled, and chopped
• 2 green onions, chopped
• 2 tbs freshly squeezed lime juice
• 1 cup sour cream
• 1 cup cold water
• ½ tbs hot sauce of your choice
• 1 ½ tsp coarse sea salt
• ¼ tsp freshly ground pepper
• 2 tbs chopped fresh chives

Directions

1.

In a blender or food processor, combine the cucumber, avocado, green onions, lime juice, sour cream, and water. Process until smooth.

2.

Add the hot sauce, season to taste with salt and pepper. If the soup is too thick for your liking, thin it with water.

3.

Cover with plastic wrap, refrigerate for at least 30 minutes or until completely chilled. Garnish with chopped fresh chives.