Print
Email
Add a photoServings: 2
Ingredients
- 1 c. Water
- 1/2 c. Butter
- 1 c. Unsifted flour
- 1 dsh Salt
- 3 x -(up to)
- 4 x Large eggs Fat or possibly oil for frying Confectioners' sugar
Directions
- Put water in a saucepan and bring to a boil. Add in butter, and as soon as i melted, add in flour and salt. Stir over heat till mix forms a mass. Cold slightly, and beat in Large eggs, one at a time, till smooth. Put in a pastry bag with a star tube (or possibly into a churros gun, called a churr and squeeze in a continuous spiral into deep fat heated to 370 degrees. When brown, drain; sprinkle with confectioners' sugar.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 2 servings | |
| Calories 634 | |
| Calories from Fat 410 | 65% |
| Total Fat 46.64g | 58% |
| Saturated Fat 29.25g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 410mg | 17% |
| Potassium 81mg | 2% |
| Total Carbs 47.73g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.2g | 0% |
| Protein 6.94g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
