Ingredients
- 9 inch pastry shell, baked
- 1 sm. pkg. coconut cream instant pudding (make as directed)
- 1/2 c. whipped topping
Directions
- Add in 1 small package coconut cream pudding with 1/2 cup whipped topping. Pour this into baked pie shell. Put layer of whipped topping over this and toasted coconut to finish.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 87g | |
Calories 259 | |
Calories from Fat 140 | 54% |
Total Fat 15.54g | 19% |
Saturated Fat 6.8g | 27% |
Trans Fat 0.0g | |
Cholesterol 53mg | 18% |
Sodium 255mg | 11% |
Potassium 123mg | 4% |
Total Carbs 21.68g | 6% |
Dietary Fiber 0.6g | 2% |
Sugars 9.26g | 6% |
Protein 7.69g | 12% |
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