Coconut Cream Pie Recipe

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Ingredients

Cost per recipe $0.46 view details
  • 9 inch pastry shell, baked
  • 1 sm. pkg. coconut cream instant pudding (make as directed)
  • 1/2 c. whipped topping

Directions

  1. Add in 1 small package coconut cream pudding with 1/2 cup whipped topping. Pour this into baked pie shell. Put layer of whipped topping over this and toasted coconut to finish.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 87g
Calories 259  
Calories from Fat 140 54%
Total Fat 15.54g 19%
Saturated Fat 6.8g 27%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 255mg 11%
Potassium 123mg 4%
Total Carbs 21.68g 6%
Dietary Fiber 0.6g 2%
Sugars 9.26g 6%
Protein 7.69g 12%
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