Servings: 12
Ingredients
- 1 c. Sugar softened
- 1/2 c. Cocoa
- 1 tsp Vanilla Or possibly whole wheat flour
- 1/2 tsp Salt Ch colate frosting
- 2 Tbsp. Margarine or possibly butter
- 2 c. Powdered sugar omit
- 2/3 c. Margarine or possibly butter
- 1 x Egg
- 1/3 c. Buttermilk
- 1 3/4 c. All-purpose flour *
- 1/2 tsp Baking soda
- 1 c. Minced nuts
- 2 ounce Unsweetened chocolate
- 3 Tbsp. Water if using self-rising flour Baking soda and salt.
Directions
- Heat oven to 400 degrees. Mix, sugar, margarine, egg, cocoa, buttermilk and vanilla. Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet.
- Bake 8 to 10 min or possibly till almost no indentation remains when touched; cold. Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 95 CHOCOLATE FROSTING Heat chocolate and margarine over low heat till melted. Remove from heat. Stir in water and powdered sugar till smooth.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 84g | |
Recipe makes 12 servings | |
Calories 352 | |
Calories from Fat 185 | 53% |
Total Fat 21.34g | 27% |
Saturated Fat 4.77g | 19% |
Trans Fat 2.23g | |
Cholesterol 16mg | 5% |
Sodium 284mg | 12% |
Potassium 146mg | 4% |
Total Carbs 37.38g | 10% |
Dietary Fiber 3.0g | 10% |
Sugars 17.67g | 12% |
Protein 5.85g | 9% |
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