Chocolate Drop Cookies With Mocha Frosting Recipe

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Ingredients

Cost per recipe $4.36 view details

Directions

  1. Beat egg and sugar till light; add in vanilla and butter with melted chocolate or possibly cocoa; blend well. Add in sifted dry ingredients alternating with lowfat milk. Add in nuts. Drop by teaspoonfuls on greased sheet 2" apart. Bake at 350 degrees for 12 to 15 min. While hot, frost with: 6 tbsp. butter 3 c. confectioners' sugar 6 tbsp. warm coffee 1 teaspoon vanilla
  2. Combine cocoa and coffee; add in butter and vanilla. Beat till smooth. Add in sugar slowly till right consistency. Makes 3 dozen.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 800g
Calories 2991  
Calories from Fat 1268 42%
Total Fat 146.49g 183%
Saturated Fat 80.73g 323%
Trans Fat 0.0g  
Cholesterol 436mg 145%
Sodium 2012mg 84%
Potassium 1378mg 39%
Total Carbs 402.33g 107%
Dietary Fiber 16.8g 56%
Sugars 222.49g 148%
Protein 43.72g 70%
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