Cocoa Kiss Cookies Recipe

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Cocoa Kiss Cookies is a classic Valentine Special Dessert. A Quick and easy to bake recipe, this is one of our favorite chocolate indulgence.

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Servings: 8 People
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Ingredients

Cost per serving $0.84 view details

Directions

  1. In large bowl, beat butter, sugar and vanilla until creamy. Stir together flour and cocoa; add in butter mixture, beating until blended.
  2. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 375 degrees Fahrenheit.
  3. Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls.
  4. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely.
  5. Roll in powdered sugar. Roll in sugar again before serving, if desired. About 4-1/2 dozen cookies. Serve 8 persons.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 8 servings
Calories 325  
Calories from Fat 249 77%
Total Fat 28.62g 36%
Saturated Fat 15.05g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 164mg 7%
Potassium 56mg 2%
Total Carbs 14.65g 4%
Dietary Fiber 1.6g 5%
Sugars 0.55g 0%
Protein 3.02g 5%
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