Chocolate Drop Cookies With Mocha Frosting Recipe

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Servings: 10

Ingredients

Cost per serving $0.44 view details

Directions

  1. Beat egg and sugar till light; add in vanilla and butter with melted chocolate or possibly cocoa; blend well. Add in sifted dry ingredients alternating with lowfat milk. Add in nuts. Drop by teaspoonfuls on greased sheet 2" apart. Bake at 350 degrees for 12 to 15 min. While hot, frost with: 6 tbsp. butter 3 c. confectioners' sugar 6 tbsp. warm coffee 1 teaspoon vanilla
  2. Combine cocoa and coffee; add in butter and vanilla. Beat till smooth. Add in sugar slowly till right consistency. Makes 3 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 10 servings
Calories 299  
Calories from Fat 127 42%
Total Fat 14.65g 18%
Saturated Fat 8.07g 32%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 201mg 8%
Potassium 138mg 4%
Total Carbs 40.23g 11%
Dietary Fiber 1.7g 6%
Sugars 22.25g 15%
Protein 4.37g 7%
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