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Add a photoServings: 66
Ingredients
- 1Â 1/2 c. Sugar
- Â Â c Plain nonfat yogurt
- 1 tsp Vanilla
- Â Â If you like
- 1/4 c. Cholesterol-free egg product
- 1Â 1/4 c. All-purpose flour chocolate
- 1/3 c. Cocoa
- 1/4 tsp Salt
- 1/2 c. Carob chips.
- 1/2 c. Margarine
- 1/4 c. Water
- 1/2 tsp Chocolate extract
- 2 x Egg whites or possibly
- 3 c. Quick-cooking oats
- 1/2 c. Miniature semisweet
- Â Â Chips*
- 1/2 tsp Baking soda
- Â Â substitute
Directions
- Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 min or possibly till almost no indentation remains when touched. ABOUT 5-1/2 DOZEN COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 66 servings | |
| Calories 64 | |
| Calories from Fat 19 | 30% |
| Total Fat 2.13g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 38mg | 1% |
| Total Carbs 9.99g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.77g | 3% |
| Protein 1.46g | 2% |
