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Add a photoA fabulous dip for any occasion! Use potatoe chips or Club Crackers. Do not use flavored crackers--bland crackers are better.
Ingredients
- 1 can Cream of Mushroom soup
- 1 envelope Knox unflavored gelatine
- 1 8oz reduced fat cream cheese
- 1 cup mayonnaise
- 1 10oz can Geisha whole baby clams, drained
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 3 T water
Directions
- Heat soup over medium heat with gelatine, add 3 T water, cool
- Cream cheese with mayonnaise
- Add cool soup mixture to cream cheese
- Add clams (squeeze out the water), celery and green onions
- Place clam dip in a mold or glass dish and chill overnight
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 921g | |
| Calories 2387 | |
| Calories from Fat 2115 | 89% |
| Total Fat 238.69g | 298% |
| Saturated Fat 50.64g | 203% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 4262mg | 178% |
| Potassium 1148mg | 33% |
| Total Carbs 45.71g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 21.1g | 14% |
| Protein 24.18g | 39% |
Reviews
November 21, 2012
This would be great for Thanksgiving Day Football when I'm preparing the turkey! Thank uI've cooked/tasted this recipe!
