This is a print preview of "Clam Dip" recipe.

Clam Dip Recipe
by Elena Jimenez

Clam Dip

A fabulous dip for any occasion! Use potatoe chips or Club Crackers. Do not use flavored crackers--bland crackers are better.

Rating: 4.5/5
Avg. 4.5/5 3 votes
Prep time: United States American
Cook time: Servings: 1

Goes Well With: Butter crackers, potato chips, french bread

Ingredients

  • 1 can Cream of Mushroom soup
  • 1 envelope Knox unflavored gelatine
  • 1 8oz reduced fat cream cheese
  • 1 cup mayonnaise
  • 1 10oz can Geisha whole baby clams, drained
  • 1 cup chopped celery
  • 1/2 cup chopped green onions
  • 3 T water

Directions

  1. Heat soup over medium heat with gelatine, add 3 T water, cool
  2. Cream cheese with mayonnaise
  3. Add cool soup mixture to cream cheese
  4. Add clams (squeeze out the water), celery and green onions
  5. Place clam dip in a mold or glass dish and chill overnight