Cima Alla Genovese I (Stuffing) Recipe

• 1/2 c. Oil, olive
• 1 med Onion, halved, sliced vertically through the root end
• 1 1/2 med Carrots, peeled **
• 1 1/2 med Zucchini **
• 1 1/2 med Peppers, red bell **
• 2 c. Spinach, leaves, stems removed, shredded into 1/2 inch wide ribbons
• 1 c. Peas, fresh Or possibly frzn thawed Salt (to taste) Pepper (to taste)
• 14 lrg Large eggs
• 2 c. Cheese, Parmesan, grated
• 4 ounce Prosciutto Or possibly
• 4 ounce Ham, cooked **

Directions