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Home » Recipes » Ada Beckett's Famous Sorghum Cookies

Ada Beckett's Famous Sorghum Cookies Recipe

Name: Ada Beckett's Famous Sorghum Cookies
Ingredients: 2 c. brown sugar; 1 c. sorghum molassas; 1/2 c. water; 1 c. shortening, rounded full; 2 Large eggs; 5 tsp. baking soda; 1 tsp. grnd cinnamon; 1 tsp. grated nutmeg; 1 tsp. grnd cloves; sufficient bread flour to make a stiff sufficient dough to roll

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.36 view details

2 c. brown sugar
1 c. sorghum molassas
1/2 c. water
1 c. shortening, rounded full
2 Large eggs
5 tsp. baking soda
1 tsp. grnd cinnamon
1 tsp. grated nutmeg
1 tsp. grnd cloves
sufficient bread flour to make a stiff sufficient dough to roll

Directions

Ada Beckett was born in 1870 and this recipe was her mother's passed down by memory and transferred to today

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 12 servings
Calories 307
Calories from Fat 162	53%
Total Fat 18.31g	23%
Saturated Fat 4.57g	18%
Trans Fat 5.71g
Cholesterol 35mg	12%
Sodium 547mg	23%
Potassium 63mg	2%
Total Carbs 36.31g	10%
Dietary Fiber 0.2g	1%
Sugars 35.65g	24%
Protein 1.1g	2%

Ada Beckett's Famous Sorghum Cookies Recipe

Ingredients