Cima Alla Genovese Ii (Salsa Verde) Recipe

• 3 Tbsp. Oil, olive, extra-virgin
• 1 c. Oil, olive, extra-virgin
• 1/2 c. Shallot **
• 4 x Anchovy, fillets **
• 1/2 c. Vinegar, red wine Salt (to taste) Pepper (to taste)
• 2 x Peppers, red bell, roasted Or possibly
• 1 c. Pimientos, canned **
• 1 med Onion, red (1 c.) **
• 2 x Celery, stalks **
• 1 c. Parsley, Italian **
• 2 lrg Large eggs, hard cooked **

Directions