Hearty Potato Soup Recipe

Name: Hearty Potato Soup
Ingredients: 2 slc Bacon, Or possibly; 1 Tbsp. Wilson's Bacon Bar; 1 ounce Dry Onions, Or possibly; 1 Tbsp. Freeze-Dry Chives; 5 ounce Dehydrated Potato Chreds; 2 ounce Chicken Bouillon Granules, Or possibly; 5 x Chicken Bouillon Cubes; 3 c. Water Salt -- as needed

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.22 view details

2 slc Bacon, Or possibly
1 Tbsp. Wilson's Bacon Bar
1 ounce Dry Onions, Or possibly
1 Tbsp. Freeze-Dry Chives
5 ounce Dehydrated Potato Chreds
2 ounce Chicken Bouillon Granules, Or possibly
5 x Chicken Bouillon Cubes
3 c. Water Salt -- as needed

Directions

1. Cook the bacon in the pot till it's crisp, remove and drain.
2. Add in the onion, potato and bouillon to the fat and slowly add in about 3 c. hot water. Bring to a simmer till vegetables are tenber, 5-10 min. Salt if needed.
3. Serve with bacon crumbles on top.
Makes about 4 c..

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Amount Per Serving	%DV
Serving Size 1030g
Recipe makes 2 servings
Calories 494
Calories from Fat 179	36%
Total Fat 20.15g	25%
Saturated Fat 6.04g	24%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 2629mg	110%
Potassium 936mg	27%
Total Carbs 51.4g	14%
Dietary Fiber 7.4g	25%
Sugars 24.9g	17%
Protein 24.95g	40%

Hearty Potato Soup Recipe

Ingredients