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Ingredients
- 2 c. unsweetened pineapple juice
- 2 c. orange juice
- 1/2 c. lemon juice
- 1/4 c. honey
- 2 Tbsp. maraschino cherry juice
- 1 quart vanilla ice cream
- 28 ounce ginger ale, well chilled
Directions
- Blend juices and honey and refrigeratetill serving time. When ready to serve, pour juices over small scoops of vanilla ice cream in punch bowl, and stir till ice cream is almost dissolved. Carefully add in the ginger ale. Serve immediately.
- (This "curdles" if left very long. It is better to make small batches, rather than one large one.)
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