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Add a photoServings: 10
Ingredients
- 1 c. flour
- 1 c. minced nuts
- 1/2 c. corn syrup
- 1/2 c. shortening
- 2/3 c. brown sugar, packed
Directions
- Preheat oven to 375 degrees.
- Boil syrup, sugar and shortening over medium heat, stirring constantly. Remove from heat. Gradually stir in flour and nuts. Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet. Bake 5 to 6 min.
- Remove from oven and let stand 5 min, before removing from sheet. May be rolled into cylindrical shape while still hot. If cooled too much, return to oven for a minute. Yield: 4 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 151 | 47% |
| Total Fat 17.46g | 22% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 3.43g | |
| Cholesterol 0mg | 0% |
| Sodium 107mg | 4% |
| Potassium 115mg | 3% |
| Total Carbs 40.49g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 19.46g | 13% |
| Protein 3.68g | 6% |
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