Christmas Eve Chocolate Cake Recipe

Name: Christmas Eve Chocolate Cake
Ingredients: 2 c. Sugar; 2 c. Flour; 1/2 c. Shortening; 1/2 c. Butter Or possibly Margarine; 1 c. Water; 1/4 c. Cocoa; 1/2 c. Buttermilk; 2 x Large eggs, Beaten; 1 tsp Baking Soda; 1 tsp Vanilla; 1/2 c. Butter Or possibly Margarine; 1/4 c. Cocoa; 6 Tbsp. Lowfat milk; 1 box Powdered Sugar; 1 tsp Vanilla; 1 c. Minced nuts

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.45 view details

2 c. Sugar
2 c. Flour
1/2 c. Shortening
1/2 c. Butter Or possibly Margarine
1 c. Water
1/4 c. Cocoa
1/2 c. Buttermilk
2 x Large eggs, Beaten
1 tsp Baking Soda
1 tsp Vanilla
1/2 c. Butter Or possibly Margarine
1/4 c. Cocoa
6 Tbsp. Lowfat milk
1 box Powdered Sugar
1 tsp Vanilla
1 c. Minced nuts

Directions

Cake: Sift flour and sugar together. Bring butter, shortening, water and cocoa to a boil in a sauce pan. Pour over flour mix while still warm.
Add in buttermilk, Large eggs, soda and vanilla. Spoon into a large baking sheet with sides. Bake in a 400 degree oven for 20 min. Ice cake while still warm.
Icing: Combine butter, cocoa and lowfat milk in a saucepan; bring to a boil.
Remove from heat. Add in powdered sugar, vanilla and nuts. Mix well. This

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Amount Per Serving	%DV
Serving Size 286g
Recipe makes 6 servings
Calories 1036
Calories from Fat 546	53%
Total Fat 62.55g	78%
Saturated Fat 25.77g	103%
Trans Fat 5.71g
Cholesterol 152mg	51%
Sodium 634mg	26%
Potassium 269mg	8%
Total Carbs 110.3g	29%
Dietary Fiber 4.5g	15%
Sugars 69.88g	47%
Protein 13.17g	21%

Christmas Eve Chocolate Cake Recipe

Ingredients