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Add a photoServings: 4
Ingredients
- 2 x Beets, Cooked, Peeled and Cubed
- 3 c. Jicama, Peeled and Cubed, (Available in most Produce Departments)
- 4 x Oranges, Peeled, Sectioned and Cut into Chunks
- 1/4 c. Fresh Cilantro, Minced
- 1/2 c. Peanuts, Minced Salt and Freshly Grnd Pepper to Taste
- 4 lrg Lettuce Leaves, (up to 8)
- 2 x Green Onions, Thinly Sliced
- 2 Tbsp. Honey
- 1/4 c. Fresh Lime Juice
- 1/2 c. Extra virgin olive oil
Directions
- Very few salad recipes utilized for the Holiday Season embody such a variety of flavors and textures, and serve up as a green and red holiday color-coordinated starter. Our Christmas Eve Salad is another recipe in a collection of Holiday cooking from the American Southwest.
- Get your pinatas ready and the guests gathered because this recipe is a sure-fire way to taste the holiday flavors on the American Southwest.
- Combine beets, jicama, oranges and fresh cilantro in a bowl and allow to refrigeratetill ready to serve. Blend dressing ingredients in a lidded jar or possibly mixing bowl. Just before serving, pour dressing over salad, toss to distribute dressing, then arrange on lettuce leaves and top with minced peanuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 4 servings | |
| Calories 452 | |
| Calories from Fat 319 | 71% |
| Total Fat 35.94g | 45% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 540mg | 15% |
| Total Carbs 30.46g | 8% |
| Dietary Fiber 7.5g | 25% |
| Sugars 16.95g | 11% |
| Protein 5.64g | 9% |
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