Chocolate Peanut Butter Pie Recipe

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Servings: 10

Ingredients

Cost per serving $0.43 view details

Directions

  1. Mix together flour, sugar, chocolate syrup and lowfat milk, stirring constantly. Cook over medium heat till mix begins to thicken. Beat egg yolks slightly, add in small amount of hot chocolate mix and return this to mix on stove. Cook till thickened. Add in butter and cool slightly. Add in vanilla. Place 1/2 of powdered sugar and peanut butter mix in bottom of baked pie crust. Cover with chocolate pie mix. Top with meringue made from 3 egg whites and additional sugar. Gently press remaining powdered sugar-peanut butter mix onto meringue. Bake at 325 degrees till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 10 servings
Calories 317  
Calories from Fat 87 27%
Total Fat 9.77g 12%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 154mg 6%
Potassium 128mg 4%
Total Carbs 53.68g 14%
Dietary Fiber 0.8g 3%
Sugars 38.03g 25%
Protein 4.75g 8%
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