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Ingredients
- 1 pie crust, baked
- 1 c. sugar
- 1 2/3 c. lowfat milk
- 3 T butter
- Additional sugar for meringue
- 1/4 c. flour
- 1/4 c. chocolate syrup
- 3 large eggs, separated
- Vanilla
- 1 c. powdered sugar
- 3 T peanut butter
Directions
- Mix together flour, sugar, chocolate syrup and lowfat milk, stirring constantly. Cook over medium heat till mix begins to thicken. Beat egg yolks slightly, add in small amount of hot chocolate mix and return this to mix on stove. Cook till thickened. Add in butter and cool slightly. Add in vanilla. Place 1/2 of powdered sugar and peanut butter mix in bottom of baked pie crust. Cover with chocolate pie mix. Top with meringue made from 3 egg whites and additional sugar. Gently press remaining powdered sugar-peanut butter mix onto meringue. Bake at 325 degrees till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1242g | |
| Calories 3170 | |
| Calories from Fat 870 | 27% |
| Total Fat 97.65g | 122% |
| Saturated Fat 38.41g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 676mg | 225% |
| Sodium 1536mg | 64% |
| Potassium 1281mg | 37% |
| Total Carbs 536.77g | 143% |
| Dietary Fiber 7.8g | 26% |
| Sugars 380.27g | 254% |
| Protein 47.54g | 76% |
