E. J.'S Chocolate Peanut Butter Pie Recipe

• 1 x 9" graham cracker pie crust filling layer 1-
• 1 pkt sugar-free vanilla pudding*
• 2/3 c. nonfat dry lowfat milk pwdr
• 1 1/2 c. cool water
• 1/2 c. chunky peanut butter filling layer 2-
• 1 pkt sugar-free instant chocolate pudding mix*
• 2/3 c. nonfat dry lowfat milk pwdr
• 1 1/4 c. cool water topping-
• 2 c. regular whipped topping

Directions