Chocolate Peanut Butter Crunch Cake Recipe

click to rate
0 votes | 1824 views
Servings: 8

Ingredients

Cost per serving $0.48 view details
  • Chocolate Peanut Butter Swirl--
  • 1 c. Semi sweet chocolate chips Melted
  • 1/4 c. Peanut butter Crumbs--
  • 1 1/2 c. Unbleached flour
  • 1 c. Brown sugar -- packed
  • 1 stk margarine -- softened
  • 1/2 c. Peanut butter Cake--
  • 2 x Egg whites -- whipped
  • 1/2 c. Skim lowfat milk -- at room Temperature
  • 1 tsp Vanilla
  • 1/2 tsp Baking pwdr
  • 1/2 tsp Baking soda

Directions

  1. Preheat oven to 350. Prepare a 8" square baking pan with cooking spray and flour. To prepare chocolate peanut butter swirl, heat the chocolate chips and peanut butter in a small saucepan over low heat, stirring often till smooth. Remove from the heat; let cold while preparing the crumbs and batter. To prepare crumbs, combine the flour, brown sugar, margarine, and peanut butter in a mixing bowl till the mix forms crumbs. Remove 3/4 c. (tightly packed) of the mix and set aside. To prepare cake, add in egg whites, lowfat milk, vanilla, baking pwdr, and baking soda to the remaining crumbs in the mixing bowl till thoroughly moistened. Spread half of the batter in the prepared pan; gently streak half of the chocolate peanut butter mix over the top. Repeat with the remaining batter and chocolate peanut butter mix. Scatter the reserved crumbs over the top, pressing them in gently so they adhere to the batter. Bake for about 50 min or possibly till crumbs and top of the cake are hard. Cover the pan loosely with aluminum foil, if the cake is getting too dark during baking, loosely cover it with a piece of aluminum foil. Let the cake cold in the pan on a wire rack for 15 min. Loosen around the sides of the pan, then carefully invert onto the rack and turn right-side-up. Cold completely before serving.

Toolbox

Add the recipe to which day?
« Today - Aug 17 »
Today - Aug 17
August 18 - 24
August 25 - 31
September 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 8 servings
Calories 428  
Calories from Fat 208 49%
Total Fat 24.27g 30%
Saturated Fat 8.3g 33%
Trans Fat 2.1g  
Cholesterol 0mg 0%
Sodium 348mg 14%
Potassium 274mg 8%
Total Carbs 52.64g 14%
Dietary Fiber 3.8g 13%
Sugars 28.26g 19%
Protein 6.89g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment