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Chocolate Peanut Butter Muffins Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.00 view details
  • 1 roll Pillsbury peanut butter cookie (in refrigerator section)
  • Hershey Kisses, unwrapped
  • Smallest muffin tins

Directions

  1. Cut chilled roll into 1/4 inch slices. Then cut which into fourths (4 pcs from each 1/4 inch slice). Place each quarter piece into muffin cups. Bake in 350 degree oven 10 min. Remove and place 1 kiss in center of melted cookie. Cool 5 min and remove.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 36g
Calories 103  
Calories from Fat 11 11%
Total Fat 1.22g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 321mg 13%
Potassium 65mg 2%
Total Carbs 19.12g 5%
Dietary Fiber 1.8g 6%
Sugars 0.42g 0%
Protein 3.71g 6%
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