Chocolate Peanut Butter Cup Cookies Recipe

Name: Chocolate Peanut Butter Cup Cookies
Ingredients: 2 1/2 c. All-purpose flour; 1 tsp Baking soda; 1 tsp Salt; 1 c. Butter softened; 3/4 c. Peanut butter; 1 c. Light brown sugar, packed; 1/2 c. Sugar; 2 x Large eggs; 2 tsp Vanilla; 2 c. Peanut butter c., minced; 3/4 c. Peanuts, minced; 1 c. Lowfat milk chocolate chips

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.96 view details

2 1/2 c. All-purpose flour
1 tsp Baking soda
1 tsp Salt
1 c. Butter softened
3/4 c. Peanut butter
1 c. Light brown sugar, packed
1/2 c. Sugar
2 x Large eggs
2 tsp Vanilla
2 c. Peanut butter c., minced
3/4 c. Peanuts, minced
1 c. Lowfat milk chocolate chips

Directions

PREHEAT OVEN TO 375F. Sift together flour, soda and salt. Set aside.
Beat together butter, peanut butter, brown sugar, sugar, Large eggs and vanilla till light and fluffy. Add in dry ingredients and combine thoroughly. Mix in peanut butter c., peanuts and chocolate chips. The batter will be stiff. Form into balls about the size of a Tbsp..
Place on a greased cookie sheet and bake 12 min or possibly till golden brown.
Cold on a wire rack.
NATHALIE DUPREE PRODIGY GUEST CHEFS

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 12 servings
Calories 828
Calories from Fat 466	56%
Total Fat 54.18g	68%
Saturated Fat 20.06g	80%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 724mg	30%
Potassium 542mg	15%
Total Carbs 72.79g	19%
Dietary Fiber 5.3g	18%
Sugars 39.45g	26%
Protein 19.64g	31%

Chocolate Peanut Butter Cup Cookies Recipe

Ingredients