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Ingredients
- 1 c. crushed graham crackers
- 3 tbsp. sugar
- 1 teaspoon cinnamon
- 3 tbsp. melted butter
- 2 tbsp. finely grated semi-sweet chocolate
Directions
- Make crust by combining ingredients above. Press into cheesecake pan. Next make ice cream filling. Soften 1/2 gallon of ice cream in refrigerator for 45 min. Add in malted lowfat milk pwdr and beat till well blended. Spread over crust.
- Next, coarsely chop malt balls and sprinkle them over ice cream, patting them in gently.
- Cover and freeze till firmly. Dip knife in hot water and run around torte to loosen. Cut into wedges.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 336g | |
| Calories 1544 | |
| Calories from Fat 589 | 38% |
| Total Fat 66.88g | 84% |
| Saturated Fat 30.92g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1809mg | 75% |
| Potassium 578mg | 17% |
| Total Carbs 225.12g | 60% |
| Dietary Fiber 12.2g | 41% |
| Sugars 92.41g | 62% |
| Protein 19.13g | 31% |
