Chocolate Malted Ice Cream Torte Recipe

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0 votes | 338 views
Servings: 6


Cost per serving $0.34 view details


  1. Make crust by combining ingredients above. Press into cheesecake pan. Next make ice cream filling. Soften 1/2 gallon of ice cream in refrigerator for 45 min. Add in malted lowfat milk pwdr and beat till well blended. Spread over crust.
  2. Next, coarsely chop malt balls and sprinkle them over ice cream, patting them in gently.
  3. Cover and freeze till firmly. Dip knife in hot water and run around torte to loosen. Cut into wedges.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 6 servings
Calories 257  
Calories from Fat 98 38%
Total Fat 11.15g 14%
Saturated Fat 5.15g 21%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 301mg 13%
Potassium 96mg 3%
Total Carbs 37.52g 10%
Dietary Fiber 2.0g 7%
Sugars 15.4g 10%
Protein 3.19g 5%
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