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Chocolate Malt Ice Cream Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 1/3 c. sugar
  • 1 c. unsweetened cocoa
  • 1 c. boiling water
  • 1 c. malt pwdr
  • 6 c. whole lowfat milk

Directions

  1. Combine the first 3 ingredients in a bowl; stir well with a whisk. Add in malt pwdr, stir till dissolved. Stir in lowfat milk; cover & chill. Pour mix into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

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