Chocolate Cranberry Cake Recipe

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Servings: 6


Cost per serving $1.14 view details


  1. Preheat ovento 350 degrees. Line bottom of a 9-inch springform pan with parchment.
  2. Whip butter with electric beater till light and fluffy. Add in sugar and beat for 2 to 3 min. Fold in vanilla, liqueur and chocolate. Add in yolks one at a time. Fold in flour and cranberries.
  3. Whip egg whites in clean bowl till soft peaks form. Add in 3 Tbsp. sugar and continue whipping till stiff.
  4. Fold 1/3 of whites into batter. Then fold remaining whites into mix.
  5. Pour into prepared pan and bake for 25 min. Let cold 5 min, then cover with foil and cold completely.
  6. Yield: 6 servings CHEF DU JOUR JACK MCDAVID SHOW #DJ9179


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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 6 servings
Calories 658  
Calories from Fat 465 71%
Total Fat 53.8g 67%
Saturated Fat 32.68g 131%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 273mg 11%
Potassium 397mg 11%
Total Carbs 49.02g 13%
Dietary Fiber 7.5g 25%
Sugars 30.2g 20%
Protein 10.05g 16%
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