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Add a photoTwo ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.
Ingredients
- 10 mandarin oranges
- 2 cups of brown sugar (or as needed)
Directions
- Peel the fruits.
- Simmer over very low heat with water to soften.
- (Note; don't over simmer)
- Remove and cool down.
- Gently remove the pulp and discard the seeds.
- Chop up pulp and add in a pot with sugar.
- Simmer, cook and stir for a thick marmalade.
- Optional; add some chopped peel after cleaning out the all the
- white pith.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 168 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 139mg | 4% |
| Total Carbs 43.21g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 41.32g | 28% |
| Protein 0.48g | 1% |
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