Chocolate Hazelnut Semifreddo in a Cinnamon Chocolate Crust Recipe

• 1/2 cup Kellogg's All-Bran Original Cereal, ground
• 1/2 cup Kellogg's All-Bran Buds Cereal
• 1/4 cup toasted hazelnuts, roughly chopped or crushed
• 1 tsp ground cinnamon
• 2 tbsp hazelnut or almond butter
• 4 oz milk chocolate
• 4 oz dark chocolate
• 2 tbsp coconut oil
• A pinch of salt
• Filling:• 3 oz egg whites
• 3 oz sugar
• 4 oz dark chocolate
• 2 oz milk chocolate
• A pinch of salt
• 8 oz heavy cream, whipped

Directions