The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chocolate Eclair Cake

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Ingredients: 16 ounce Graham crackers, Chocolate flavored; 3 pkt Instant pudding mix, Vanilla (French Vanilla is very nice); 3 c. Skim lowfat milk, plus 3 Tbs; 12 ounce Cold Whip Free; 16 ounce Reduced fat frosting, Chocolate flavored (Sweet Rewards)

by Global Cookbook

Add a photo

click to rate

0 votes | 1088 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.80 view details

16 ounce Graham crackers, Chocolate flavored
3 pkt Instant pudding mix, Vanilla (French Vanilla is very nice)
3 c. Skim lowfat milk, plus 3 Tbs
12 ounce Cold Whip Free
16 ounce Reduced fat frosting, Chocolate flavored (Sweet Rewards)

Directions

Mix pudding with skim lowfat milk. Beat with a wire whisk for 2 mins. Mix in Cold Whip. Set aside.
Layer a 13x9-inch pan with whole graham crackers. Top crackers with half of the pudding mix. Layer with more crackers and remaining pudding. End with a layer of crackers.
Remove top and foil from frosting container. Microwave on High for 1 minute or possibly till pourable. Spread proportionately over top of crackers.
Chill at least 4 hrs or possibly overnight.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 198g
Recipe makes 12 servings
Calories 396
Calories from Fat 59	15%
Total Fat 6.53g	8%
Saturated Fat 1.94g	8%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 554mg	23%
Potassium 281mg	8%
Total Carbs 79.11g	21%
Dietary Fiber 1.7g	6%
Sugars 32.81g	22%
Protein 7.98g	13%

Chocolate Eclair Cake Recipe

Ingredients