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Ingredients
- 1 lb box graham crackers
- 8 ounce Cold Whip
- 1 lb box confectioners sugar
- 1/2 tsp vanilla
- 2 pkt instant French vanilla pudding
- 2 pkt liquid baking chocolate
- 2 tsp white Karo syrup
- 1 tsp vanilla
- 3 Tbsp. butter, softened
- 3 Tbsp. lowfat milk
- 1 1/2 c. powdered sugar
Directions
- Butter the bottom of a 9 x 13 inch pan and line with whole graham crackers. Mix the 2 pkgs. of pudding with 3 1/2 c. lowfat milk; beat on medium speed for 2 min. Blend Cold Whip into mix and pour half the mix over the crackers. Add in another layer of crackers and the remainder of the pudding mix. Cover with a final layer of crackers, refrigeratefor 2 hrs. After 2 hrs, frost with the following recipe and refrigeratefor 24 hrs.
- Frosting:Beat ingredients together, then spread over cake.
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