Chocolate Chip Pound Cake Recipe

click to rate
0 votes | 779 views
Servings: 1

Ingredients

Directions

  1. Cream butter and shortening; gradually add in 1 1/2 c. sugar beating till mix is light and fluffy. Add in egg yolks; beat on high speed of electric mixer for five min.
  2. Combine flour, salt, and soda; mix well. Add in to creamed mix alternately with lowfat sour cream, beginning and ending with flour mix. Mix till just blended after each mix. Stir in vanilla, 1 1/3 c. chocolate morsels, and grated chocolate.
  3. Beat egg whites (at room temp) till foamy. Gradually add in remaing 1/2 c. suger, 1 Tbsp. at a time, beating till stiff peaks form. Fold egg whites into batter. Spoon batter into a greased and floured 10 inch tube pan. Bake at 325 for 1hour and 20-25 min. Cold cake 10 min in pan; invert onto a serving plate.
  4. Combine powdered sugar* and 1 Tbsp. lowfat milk*; stirring well. Add in more lowfat milk if a thinner consistancy is desired. Spoon glaze over hot cake.
  5. Sprinkle remaining chocolate morsels proportionately over glaze. Cold before serving.***
  6. NOTES :* I doubled this.** I used 1 2/3 c. and only saved 1/3 c. for topping.***My Hubby couldn't wait for it to cold and loved it hot.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment