Garlic And Herb Boursin Recipe

Name: Garlic And Herb Boursin
Ingredients: 8 ounce Cream cheese; 1/4 c. Real butter, room temp.; 1/2 tsp Spice Islands Beau Monde seasoning; 1 med To large garlic clove, pressed; 1/4 tsp Herbs de Provence; 1 tsp Chopped fresh parsley; 1 tsp Water; 1/4 tsp Red wine vinegar; 1/4 tsp Worchestershire

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.46 view details

8 ounce Cream cheese
1/4 c. Real butter, room temp.
1/2 tsp Spice Islands Beau Monde seasoning
1 med To large garlic clove, pressed
1/4 tsp Herbs de Provence
1 tsp Chopped fresh parsley
1 tsp Water
1/4 tsp Red wine vinegar
1/4 tsp Worchestershire

Directions

Beat cream cheese and butter with an electric mixer till smooth and fluffy. Scrape the sides of the bowl frequently. Add in the remaining ingredients and beat till well combined. Pack the mix into containers, cover well and let mellow in refirigerator for at least 12 hrs before serving.
Makes 1-1/4 c..

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Amount Per Serving	%DV
Serving Size 36g
Recipe makes 8 servings
Calories 148
Calories from Fat 136	92%
Total Fat 15.46g	19%
Saturated Fat 9.11g	36%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 132mg	6%
Potassium 42mg	1%
Total Carbs 1.17g	0%
Dietary Fiber 0.0g	0%
Sugars 0.92g	1%
Protein 1.75g	3%

Garlic And Herb Boursin Recipe

Ingredients