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Add a photoThis is a delicious dessert to end any nice meal.
With Love,
Catherine
xo
Ingredients
- Cheesecake:
- 2 cups ricotta cheese
- 8 oz cream cheese
- 3 eggs
- 1 cup sugar
- ¼ cup corn starch
- 1 tsp baking powder
- 1 tsp lemon juice
- 1 tsp vanilla
- 2 packages instant hot coco mix
- Topping:
- 1 tablespoon instant coffee
- 2 tablespoons shredded coconut
- 1 tablespoon brown sugar
- 2 tablespoons almonds
- A dozen of your favorite cookies
Directions
- Cheesecake:
- Combine all of the above ingredients in a mix master and blend until smooth.
- Topping:
- Combine all of the ingredients for the topping in a food processor and give a few good chops, until well blended.
- Crust:
- Use about a dozen of your favorite cookies; such as graham crackers, nilla wafers or short bread cookies.
- Combine cookies in a food processor until smooth crumbs are formed. Melt ¼ cup butter and combine with the cookies crumbs. Mold crumbs into a pie dish.
- Preheat Oven 350 degrees:
- Pour the cheese cake batter into the molded pie crust. Sprinkle topping over pie.
- Bake for 40-45 minutes or until the toothpick test comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 8 servings | |
| Calories 958 | |
| Calories from Fat 550 | 57% |
| Total Fat 61.4g | 77% |
| Saturated Fat 29.27g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 232mg | 77% |
| Sodium 733mg | 31% |
| Potassium 316mg | 9% |
| Total Carbs 83.34g | 22% |
| Dietary Fiber 0.9g | 3% |
| Sugars 69.78g | 47% |
| Protein 21.42g | 34% |
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