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Add a photoEasy prep holiday treat. I love this stuff. The butter/sugar caramelizes and makes wonderful little treats.
Ingredients
- 7 whole sheets graham crackers
- 1 stick unsalted butter
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 2 oz. your favorite flavor chocolate squares
Directions
- Heat oven to 350 F.
- Lay whole graham crackers on a baking sheet.
- Toast pecans, add to butter and sugar.
- Heat until melted, pour over graham crackers.
- Bake exactly 15 minutes.
- Heat chocolate and drizzle over the graham crackers, refrigerate 1 hour.
- Break into pieces.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 308g | |
| Calories 1712 | |
| Calories from Fat 1228 | 72% |
| Total Fat 142.1g | 178% |
| Saturated Fat 78.18g | 313% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 57mg | 2% |
| Potassium 762mg | 22% |
| Total Carbs 128.89g | 34% |
| Dietary Fiber 12.2g | 41% |
| Sugars 108.45g | 72% |
| Protein 11.06g | 18% |
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Comments
December 2, 2012I'm definitely trying this recipe. But since I only have cinnamon graham crackers in the house, I'm going to try that. Could be interesting.1 reply
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