Chocolate Caramel Fudge Cake Recipe

• 2 c. Cake flour
• 2 tsp Baking soda
• 1/2 tsp Salt
• 1/2 c. Butter or possibly margarine (1 cube)
• 2 c. Granulated sugar
• 3 lrg Large eggs
• 1 1/2 tsp Vanilla
• 3 ounce Unsweetened chocolate, melted and cooled (see note)
• 1 c. Dairy lowfat sour cream
• 1 c. Boiling water
• 1/2 c. Butter or possibly margarine (1 cube)
• 1 x 12 ounce package caramels, unwrapped
• 1 can Sweetened condensed lowfat milk (not evaporated)

Directions