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Add a photoServings: 12
Ingredients
- 20 ounce Light caramels
- 1/2 c. Evaporated lowfat milk
- 1 box (18.5-ounce) German chocolate cake mix
- 1/4 c. Butter, melted
- 1/3 c. Evaporated lowfat milk
- 1 c. Minced walnuts
- 1 c. Semi-sweet or possibly lowfat milk chocolate pcs
Directions
- Preheat oven to 350 . Combine caramels and 1/2 c. lowfat milk and heat in a double boiler. Set aside. Grease and flour a 9x13 pan. In a large bowl combine cake mix, melted butter, 1/3 c. lowfat milk and nuts. Press half of this mix into bottom of pan. Bake for 8 min. Remove from oven.
- Immediately sprinkle chocolate pcs on top. Next, spread caramel mix over chocolate pcs. Crumble remaining cake mix over caramel layer.
- Return to oven and bake for 20 min. Cold slightly and chill for 1 hour. Cut into bars. These may be frzn.
- Yield: 20 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 140 | 41% |
| Total Fat 16.0g | 20% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 173mg | 7% |
| Potassium 227mg | 6% |
| Total Carbs 47.06g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 40.03g | 27% |
| Protein 5.14g | 8% |
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