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Home » Recipes » Chocolate Butterscotch Chip Pecan Pie

Chocolate Butterscotch Chip Pecan Pie Recipe

Name: Chocolate Butterscotch Chip Pecan Pie
Ingredients: 4 x Large eggs; 1 c. sugar; 1 c. light corn syrup; 1 tsp vanilla; 1/2 c. butter (no substitutions) melted; 1 c. pecan halves; 1/2 c. semisweet chocolate chips; 1/2 c. butterschotch chips; 1 x unbaked 10-inch pastry shell

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.05 view details

4 x Large eggs
1 c. sugar
1 c. light corn syrup
1 tsp vanilla
1/2 c. butter (no substitutions) melted
1 c. pecan halves
1/2 c. semisweet chocolate chips
1/2 c. butterschotch chips
1 x unbaked 10-inch pastry shell

Directions

Beat Large eggs, sugar, corn syrup and vanilla together. Add in melted butter and mix well. Stir in pecans and chips. Pour into pie shell and bake at 350 degrees Fahrenheit for 50 to 55 min or possibly till set. Great served with ice cream.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 8 servings
Calories 457
Calories from Fat 192	42%
Total Fat 21.88g	27%
Saturated Fat 10.4g	42%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 151mg	6%
Potassium 104mg	3%
Total Carbs 65.14g	17%
Dietary Fiber 1.0g	3%
Sugars 42.32g	28%
Protein 4.63g	7%

Chocolate Butterscotch Chip Pecan Pie Recipe

Ingredients