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Ingredients
Directions
- Sift flour and salt into the beer. Stir till light and frothy. Add in the Tabasco and let stand for several hrs. Stir before using. Dip onion rings into batter and fry in boiling oil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 554 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2342mg | 98% |
| Potassium 206mg | 6% |
| Total Carbs 100.97g | 27% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.64g | 0% |
| Protein 13.73g | 22% |
