Chocolate Butterscotch Squares Recipe

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Servings: 96 2 inch squares
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Ingredients

Cost per serving $0.10 view details

Directions

  1. Place cake mix, eggs, butter and corn syrup in mixing bowl.
  2. Using paddle, mix on low speed 1-2 min. or until blended. DO NOT OVER MIX. Press dough into prepared 24 x 16 x 1- inch sheet pan.
  3. Drizzle sweetened condensed milk over dough. Sprinkle coconut, almonds and chips over the top. Press firmly into dough.
  4. For standard oven bake at 350 for 25 - 30 min. For convection oven bake at 300 for 20 - 25 min. Drizzle with Melted chocolate, if desired. Cool completely before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 96 servings
Calories 65  
Calories from Fat 40 62%
Total Fat 4.5g 6%
Saturated Fat 2.23g 9%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 50mg 2%
Potassium 25mg 1%
Total Carbs 5.65g 2%
Dietary Fiber 0.2g 1%
Sugars 3.87g 3%
Protein 0.89g 1%
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