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Add a photoServings: 1
Ingredients
- 1 Tbsp. Extra virgin olive oil
- 2 tsp Minced garlic
- 2 x Chipotle peppers seeded, diced small
- 1 c. Homemade or possibly prepared mayonnaise
- 1 Tbsp. Minced green onions Juice of 1 lemon Salt to taste Freshly-grnd black pepper to taste
Directions
- In a small skillet heat oil over low heat with garlic and chipotle peppers till flavors and aromas are released, about 4 min, stirring and tossing often. Transfer to a small bowl and let cold. Stir in mayonnaise, green onions and lemon juice; season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 1771 | |
| Calories from Fat 1763 | 100% |
| Total Fat 199.47g | 249% |
| Saturated Fat 27.63g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1163mg | 48% |
| Potassium 53mg | 2% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.77g | 1% |
| Protein 0.31g | 0% |
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