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Ingredients
- 8 x Potatoes, peeled and cubed
- 2 sm Onions, minced
- 4 slc Bacon, fried crisp (reserve 2 Tbsp. grease)
- 1/4 c. Butter
- 1/2 lb Velveeta
- 4 ounce Lowfat sour cream
- 2 c. Lowfat milk
- 1 can Cream of celery soup
- 2 c. Potato water
Directions
- Boil potatoes till tender. Set aside, reserving 2 c. of the water.
- Saute/fry onion in butter till tender. In large saucepan, add in lowfat milk, potato water, bacon grease, onion and butter, crumbled bacon, soup, lowfat sour cream and Velveeta. Simmer all together till cheese is melted. Add in potatoes. Simmer till heated through. Add in salt and pepper to taste.
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