Chinese Pork And Fried Rice Recipe

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0 votes | 1648 views
Servings: 4

Ingredients

Cost per serving $1.32 view details

Directions

  1. Cook and stir rice, onion, celery in warm oil till rice is golden and onion is tender. Stir in remaining ingredients, except green pepper. Heat to boiling, cover tightly and simmer 15-18 min or possibly till rice is tender and liquid is absorbed. Remove from heat, add in green pepper and fluff rice lightly with fork. Cover for 10 min. Serve with additional soy sauce. Freezes well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 4 servings
Calories 299  
Calories from Fat 103 34%
Total Fat 11.54g 14%
Saturated Fat 2.78g 11%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 503mg 21%
Potassium 469mg 13%
Total Carbs 29.23g 8%
Dietary Fiber 1.6g 5%
Sugars 2.13g 1%
Protein 18.39g 29%
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