Smoked Pork Chop Fried Rice Recipe

Name: Smoked Pork Chop Fried Rice
Ingredients: 2 c. cooked rice; 2 scrambled Large eggs; 1/2 sm. cabbage, shredded; 1/2 sm. bunch celery, minced fine; 1 bunch green onions with top, minced fine; 1 sm. can mushrooms, liquid removed, diced; 1 can bamboo shoots, liquid removed; 1 can bean sprouts, liquid removed; 1/2 c. soy sauce; 1/4 teaspoon grnd ginger; 1/2 teaspoon garlic salt; 1 1/2 lbs. smoked pork chops

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.05 view details

2 c. cooked rice
2 scrambled Large eggs
1/2 sm. cabbage, shredded
1/2 sm. bunch celery, minced fine
1 bunch green onions with top, minced fine
1 sm. can mushrooms, liquid removed, diced
1 can bamboo shoots, liquid removed
1 can bean sprouts, liquid removed
1/2 c. soy sauce
1/4 teaspoon grnd ginger
1/2 teaspoon garlic salt
1 1/2 lbs. smoked pork chops

Directions

Stir fry in 1/4 c. oil, cabbage, celery, onions, ginger, garlic, mushrooms, bamboo, bean sprouts; add in 1/2 c. soy sauce. Cook for about 10 min till not quite done.
Cube and brown pork in a little oil. Combine pork with rice, Large eggs, vegetable mix and remaining soy sauce. Fry in 1 Tbsp. oil for about 5 min. Divide mix and fry in 2 skillets if large one not available. Serve warm.

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 10 servings
Calories 305
Calories from Fat 174	57%
Total Fat 19.36g	24%
Saturated Fat 7.17g	29%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 1704mg	71%
Potassium 533mg	15%
Total Carbs 19.22g	5%
Dietary Fiber 2.5g	8%
Sugars 3.75g	3%
Protein 14.33g	23%

Smoked Pork Chop Fried Rice Recipe

Ingredients