Chinese Peas With Chestnuts Recipe

Name: Chinese Peas With Chestnuts
Ingredients: 1/3 c. minced raw pork; 1 tbsp. peanut or possibly salad oil; 2 c. Chinese green peas, podded sugar peas, usually, use frzn ones; 1/2 c. sliced water chestnuts; 2 tbsp. cool water; 1 teaspoon monosodium glutamate; 1 c. chicken broth; 1 tbsp. cornstarch

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.20 view details

1/3 c. minced raw pork
1 tbsp. peanut or possibly salad oil
2 c. Chinese green peas, podded sugar peas, usually, use frzn ones
1/2 c. sliced water chestnuts
2 tbsp. cool water
1 teaspoon monosodium glutamate
1 c. chicken broth
1 tbsp. cornstarch

Directions

Fry the meat in warm oil. Add in peas, chestnuts and monosodium glutamate, broth. Steam, covered, over high heat 3 min.
Combine cornstarch and cool water. Push vegetables to one side and add in cornstarch mix to broth. Cook and stir till slightly thick. Add in salt and pepper.
(I also use chicken more than pork.) Good with teriyaki. Makes 3 or possibly 4 servings.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 2 servings
Calories 254
Calories from Fat 47	19%
Total Fat 5.28g	7%
Saturated Fat 1.24g	5%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 1383mg	58%
Potassium 614mg	18%
Total Carbs 37.16g	10%
Dietary Fiber 3.7g	12%
Sugars 3.31g	2%
Protein 14.25g	23%

Chinese Peas With Chestnuts Recipe

Ingredients