Chicken And Almond Stir Fry With Ginger Recipe

• 5 tsp soy sauce
• 3 tsp cornstarch, divided
• 3 whl boneless, skinless chicken breasts, cut in 1/4 x 1/4 x 2 inch strips
• 1 c. boiling water
• 1 tsp instant chicken bouillon granules
• 1/2 tsp ginger
• 1/4 c. CRISCO Oil, divided
• 1 med onion, cut into 1 inch pcs
• 2 c. fresh broccoli flowerettes or possibly
• 1 pkt (6 ounces) frzn Chinese pea pods, thawed
• 1 x clove garlic, chopped
• 1/2 x red or possibly green bell pepper, cut into strips, 1/4 x 1-1/2 inches
• 1/2 tsp dry crushed red pepper
• 1/2 c. sliced almonds, minced Walnuts or possibly peanuts Warm cooked rice

Directions