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Add a photoServings: 6
Ingredients
- 1 lb Chinese peas
- 1 x 6 1/2 can water chestnuts
- 1/2 c. Sliced mushrooms
Directions
- Remove the ends and strings from the peas, leaving the edible pod.
- Cook them in boiling water for five min. Drain the water chestnuts and slice them thinly. Saute/fry the mushrooms in two Tbsp. of butter for three min. Add in the water chestnuts and the mushrooms to the peas, simmer together one minute more and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 421g | |
| Recipe makes 6 servings | |
| Calories 891 | |
| Calories from Fat 37 | 4% |
| Total Fat 4.43g | 6% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 1818mg | 52% |
| Total Carbs 194.23g | 52% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.72g | 1% |
| Protein 17.98g | 29% |
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