Chinese Long Beans With Lamb Recipe

• 1/2 lb Chinese long beans, wash, remove stem ends, cut into 3" pcs
• 1/4 tsp Chinese 5 spice pwdr
• 1 Tbsp. Soy sauce
• 1 tsp Rice vinegar
• 1/2 tsp Chili paste with garlic
• 1 Tbsp. Vegetable oil
• 1 c. Green onions, white and some of the green, diagonal 1" slices
• 1/2 Tbsp. Garlic, chopped
• 1 c. Tomato, seeded, diced
• 1 c. Chicken broth
• 6 ounce Roast lamb, (up to 8) lean meat only*, 2 x 1/2" strips
• 1/4 c. Hoisin sauce
• 1 Tbsp. Sesame oil

Directions